2016 Fall GE 440

1. Livestock and Global Warming

2. Foreign Domestic Workers and Globalization

3. Home-based Production and Global Organizations

4. Global Energy Issue: Nuclear Energy Discussions in Turkey

5. Does the Use of Child Labor Depend on the Integration of the Turkish Economy into the Global Economy?

6. To what extent are local/national food cultures affected by the entry/presence of global fast food corporations?

7. How can a production potential of distinct types of local food be negatively and/or positively affected by globalization? Case:Siyez wheat in Turkey.

8. Global Tourism: Turkey as a New Destination of Medical Tourism

9. Hosting Global Sports Events

10. The Evaluation of Different Perspectives on the Effects of Economic Globalization on Income Distribution in Turkey Since 1980